Carrots Deluxe

1. 1

   Peel carrots and cut into whatever size is appropriate for the shape and size of the carrot.

2. 2

   Steam over boiling water until tender but not mushy, about 5 to 8 minutes.

3. 3

   Set a saute pan over high heat with the shallots, parsley and butter.

4. 4

   Add the steamed carrots and saute, shaking the pan back and forth until the carrots are coated and the shallots have just begun to gain a little color, 4 to 5 minutes.

5. 5

   Season to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.