Carrots - Cheese Scalloped Recipe

Name: Carrots - Cheese Scalloped
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots, cut into slices or 2 (15 ounce) canssliced carrots; 6 tablespoons butter or 6 tablespoons margarine; 12 small onion, chopped; 2 tablespoons flour; ½ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon celery seed; ⅛ teaspoon dry mustard; ⅛ teaspoon dried basil; ⅛ teaspoon ground thyme; 1 cup milk; 14 lb Velveeta cheese, cubed; 1 ½ cups dry breadcrumbs; 2 tablespoons butter or 2 tablespoons margarine, melted

Servings: persons

6 medium carrots, cut into slices or 2 (15 ounce) canssliced carrots
6 tablespoons butter or 6 tablespoons margarine
12 small onion, chopped
2 tablespoons flour
½ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon celery seed
⅛ teaspoon dry mustard
⅛ teaspoon dried basil
⅛ teaspoon ground thyme
1 cup milk
14 lb Velveeta cheese, cubed
1 ½ cups dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted

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1.
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Preheat oven to 350°F.
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2.
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Cook the sliced carrots until tender, then drain.
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3.
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In a small pan, melt butter and saute onion until it is clear.
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4.
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Add the flour, salt, pepper, celery seed, dry mustard, basil, and thyme and stir while gradually adding the milk.
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Cook until it is slightly thickened.
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Add the cubed cheese, and cook until it is just melted.
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In a 2-qt casserole dish, put the cooked carrots, and cover with the cheese mixture.
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Melt the 2 tbsp butter and pour over breadcrumbs in a small bowl and stir until combined.
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Sprinkle buttered breadcrumbs over the top of the cheese mixture, and bake for 25 min or until browned on top.

6902

kcal

Calories

550

Fat

Carbs

407

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium carrots, cut into slices or 2 (15 ounce) canssliced carrots, 6 tablespoons butter or 6 tablespoons margarine, 12 small onion, chopped, 2 tablespoons flour, and more.

Yes, Carrots - Cheese Scalloped falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots - Cheese Scalloped

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