Carrots Au Gratin (A La Gail)

1. 1

   You can make the cheese sauce in either the microwave or on the stovetop.

2. 2

   Melt margarine.

3. 3

   Add flour and mix.

4. 4

   Add milk.

5. 5

   Cook until thickened.

6. 6

   Add cheese (feel free to add more to make a cheesier sauce). Stir.

7. 7

   Cook a bit longer until cheese is melted.

8. 8

   Season with salt and pepper.

9. 9

   Slice carrots and chop onions and cook almost completely (not mushy and not too soft).

10. 10

    Mix with cheese sauce.

11. 11

    Place carrot mixture in a shallow dish and top with crumbled cornflakes or cornflake crumbs.

12. 12

    Bake at 350 degrees for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.