Carrots Au Gratin

1. 1

   Melt 2 tablespoons of margarine in small pan.

2. 2

   Remove from heat and mix in crumbs.

3. 3

   Set aside.

4. 4

   Melt 3 tablespoons in large pan.

5. 5

   Add onion and cook until tender.

6. 6

   Stir in flour, salt and pepper.

7. 7

   Remove from heat; add milk, gradually stirring until smooth.

8. 8

   Return to medium heat and cook until thickened, stirring constantly.

9. 9

   Add cheese; stir until blended.

10. 10

    Remove from heat. Stir in carrots and parsley.

11. 11

    Spread in an 8-inch square greased baking dish and sprinkle crumbs evenly over top.

12. 12

    Bake at 350u00b0 for about 20 minutes until heated and bubbly.

13. 13

    Remove from oven.

14. 14

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.