Cranberry Delight Recipe

Name: Cranberry Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped nuts; 1 c. flour; 1 stick melted oleo; 1 tsp. vanilla; 1 (8 oz.) pkg. cream cheese, softened; 2 cans cranberry sauce (cold); 1 (12 oz.) carton Cool Whip; 1/2 c. chopped nuts; 2 c. miniature marshmallows; 2 Tbsp. nuts for garnish

Servings: persons

1 c. finely chopped nuts
1 c. flour
1 stick melted oleo
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
2 cans cranberry sauce (cold)
1 (12 oz.) carton Cool Whip
1/2 c. chopped nuts
2 c. miniature marshmallows
2 Tbsp. nuts for garnish

1
Heat oven to 350u00b0.
2
Mix nuts, flour, oleo and vanilla well and pat into a 9 x 13 x 2-inch Pyrex pan.
3
Bake 20 minutes or until brown.
4
Remove from oven and cool.
5
Mix
6
cream cheese and cranberry sauce with mixer until well blended.
7
Add 3/4 of the Cool Whip, marshmallows and nuts; mix well.
8
Pour into the cool nut crust.
9
Spread remaining Cool Whip on top or around edges; sprinkle with nuts for garnish.
10
Chill in refrigerator for several hours before serving.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. finely chopped nuts, 1 c. flour, 1 stick melted oleo, 1 tsp. vanilla, and more.

Yes, Cranberry Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Delight

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