Cranberry and Orange Wild Rice

1. 1

   Put cranberries in a medium bowl and pour in enough hot tap water to cover.

2. 2

   Set aside while you make the rice.

3. 3

   In a medium pot over medium-high heat, add the water, orange juice, and butter, and bring to a boil.

4. 4

   Stir in the rice, and the included contents of the seasoning packet, and return to a boil.

5. 5

   Turn the heat to low, cover, and cook until the rice is tender, about 20 to 25 minutes.

6. 6

   Drain the cranberries and add them to the rice along with the orange zest, and almonds.

7. 7

   Gently stir them in, fluffing the rice.

8. 8

   Transfer the rice to a serving bowl, cover and keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.