Achiote - Spanish Food Coloring

1. 1

   Place the annato seeds and oil in a small saucepan or medium/ large frying pan.

2. 2

   Keeping a watchful eye let cook on medium low until a deep orange color is achieved.

3. 3

   To avoid a bitter taste, do not let overcook.

4. 4

   Set aside and let cool.

5. 5

   Strain.

6. 6

   Throw out the seeds and only use the oil.

7. 7

   Place in a clean container.

8. 8

   Keep refrigerated and use as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.