Carrots And Pearl Onions

1. 1

   Cook pearl onions following package directions. Add lemon juice and nutmeg. Set aside.

2. 2

   In a saucepan, cook carrots in chicken stock until tender, about 8 mins. Drain.

3. 3

   In a frying pan, saute shallots in olive oil until softened. Add garlic and cook for 30 seconds. Add carrots and parsley and toss to combine. Add onions and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.