Carrots And Parsnips And Onion With Goat Cheese And Honey

1. 1

   Peel and cut carrots lengthwise, trim tips.

2. 2

   Cut parsnip tips and then cut them in quadrants and remove core.

3. 3

   Cut onion tips and then cut in half and rough chop halves into large pieces.

4. 4

   Arrange all root vegetables on a 2 inch deep baking pan, and season generously with salt, pepper, olive oil and then with a nice drizzle of honey.

5. 5

   Tear small pieces of the thyme and distribute among the root vegetables.

6. 6

   Preheat oven to 350 degrees, when ready cook for 30-45 minutes.

7. 7

   Take out of the oven, plate vegetables and then crumble the coat cheese over the plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.