How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots and Parsnips?

You need 4 ingredients. The key ingredients include: 1 lb carrot, chopped, 1 lb parsnip, chopped, 1 pear, ripe, chopped, 2 tablespoons fresh chervil or 2 tablespoons parsley, minced.

Is Carrots and Parsnips suitable as general?

Yes, Carrots and Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots and Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots and Parsnips Recipe

Name: Carrots and Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, chopped; 1 lb parsnip, chopped; 1 pear, ripe, chopped; 2 tablespoons fresh chervil or 2 tablespoons parsley, minced

Carrots and Parsnips – a delicious recipe with carrot, pear, fresh chervil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrot, chopped
1 lb parsnip, chopped
1 pear, ripe, chopped
2 tablespoons fresh chervil or 2 tablespoons parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrots and Parsnips

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