How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots And Onions With Sauce?

You need 10 ingredients. The key ingredients include: 1 chicken bouillon cube, 1 lb. carrots, cut (6 medium), 1/4 c. butter or margarine, 3 medium onions, sliced, and more.

Is Carrots And Onions With Sauce suitable as meat & poultry?

Yes, Carrots And Onions With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrots And Onions With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots And Onions With Sauce Recipe

Name: Carrots And Onions With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken bouillon cube; 1 lb. carrots, cut (6 medium); 1/4 c. butter or margarine; 3 medium onions, sliced; 1 tsp. flour; 1/4 tsp. salt; dash of pepper; 3/4 c. water (stock from carrots); pinch of sugar; 1/2 tsp. lemon juice

Try this homemade Carrots And Onions With Sauce recipe the whole family will love. Made with chicken, carrots, butter and onions. Easy step-by-step inst…

This Carrots And Onions With Sauce relies on simple, everyday ingredients such as chicken bouillon cube, carrots, cut (6 medium), butter or margarine and medium onions, sliced. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrots And Onions With Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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