How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots And Onions?

You need 9 ingredients. The key ingredients include: 6 carrots, 1 chicken bouillon cube, 1/2 c. boiling water, 1/4 c. margarine, and more.

Is Carrots And Onions suitable as meat & poultry?

Yes, Carrots And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrots And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots And Onions Recipe

Name: Carrots And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 carrots; 1 chicken bouillon cube; 1/2 c. boiling water; 1/4 c. margarine; 3/4 c. water; 3 medium sliced onions; 1 Tbsp. flour; 1/4 tsp. salt; dash of pepper

Carrots And Onions – a delicious recipe with carrots, chicken, boiling water, margarine, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 carrots
1 chicken bouillon cube
1/2 c. boiling water
1/4 c. margarine
3/4 c. water
3 medium sliced onions
1 Tbsp. flour
1/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

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Carrots And Onions

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