How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots And Green Beans Au Gratin?

You need 11 ingredients. The key ingredients include: 3 cups green beans, cooked, 2 cups carrots, sliced & cooked, 5 tablespoons butter, 1 small onion, minced, and more.

Is Carrots And Green Beans Au Gratin suitable as general?

Yes, Carrots And Green Beans Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots And Green Beans Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots And Green Beans Au Gratin Recipe

Name: Carrots And Green Beans Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green beans, cooked; 2 cups carrots, sliced & cooked; 5 tablespoons butter; 1 small onion, minced; 3 tablespoons flour; 3 tablespoons breadcrumbs, soft; 1 teaspoon salt; 2 1/2 cups milk; 1/8 teaspoon pepper; 2 eggs, beaten; 1 cup cheese, grated

Try this homemade Carrots And Green Beans Au Gratin recipe the whole family will love. Made with green beans, carrots, butter and onion. Easy step-by-st…

This Carrots And Green Beans Au Gratin relies on simple, everyday ingredients such as green beans, cooked, carrots, sliced & cooked, butter and small onion, minced. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrots And Green Beans Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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