Carrots And Green Beans Au Gratin Recipe

Name: Carrots And Green Beans Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green beans, cooked; 2 cups carrots, sliced & cooked; 5 tablespoons butter; 1 small onion, minced; 3 tablespoons flour; 3 tablespoons breadcrumbs, soft; 1 teaspoon salt; 2 1/2 cups milk; 1/8 teaspoon pepper; 2 eggs, beaten; 1 cup cheese, grated

Servings: persons

3 cups green beans, cooked
2 cups carrots, sliced & cooked
5 tablespoons butter
1 small onion, minced
3 tablespoons flour
3 tablespoons breadcrumbs, soft
1 teaspoon salt
2 1/2 cups milk
1/8 teaspoon pepper
2 eggs, beaten
1 cup cheese, grated

1
Melt 3 tbs butter in a pan.
2
Add minced onion and saute.
3
Add flour, stirring until smooth.
4
Add milk, salt, pepper, and cheese; cook until thickened.
5
Slightly cool.
6
Pour over beaten eggs; mix.
7
Arrange beans, carrots and sauce in alternate layers in a greased casserole.
8
Melt remaining butter and mix in bread crumbs; put on top of casserole.
9
Bake in a 350 degree oven for 30 minutes.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups green beans, cooked, 2 cups carrots, sliced & cooked, 5 tablespoons butter, 1 small onion, minced, and more.

Yes, Carrots And Green Beans Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots And Green Beans Au Gratin

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