Blueberry-Almond Blintzes

1. 1

   Combine all ingredients, except butter, in a food processor or blender until smooth.

2. 2

   Heat an 8-inch crepe pan or skillet over medium heat.

3. 3

   Coat pan with about 1/2 teaspoon of butter.

4. 4

   Add 3 to 4 tablespoons of batter to the butter, tilting pan to make an even layer of batter.

5. 5

   Cook on one side only.

6. 6

   When bottom begins to brown, turn out to cool on a plate.

7. 7

   Repeat process with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.