How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Zucchini Saute?

You need 6 ingredients. The key ingredients include: 1 pound carrots, cut into 2-inch julienne strips, 1 tablespoon olive oil, 3/4 pound zucchini, cut into 2-inch julienne strips, 1 tablespoon balsamic vinegar, and more.

Is Carrot Zucchini Saute suitable as vegetarian?

Yes, Carrot Zucchini Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot Zucchini Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Zucchini Saute Recipe

Name: Carrot Zucchini Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, cut into 2-inch julienne strips; 1 tablespoon olive oil; 3/4 pound zucchini, cut into 2-inch julienne strips; 1 tablespoon balsamic vinegar; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt

Carrot Zucchini Saute – a delicious recipe with carrots, olive oil, zucchini, balsamic vinegar, Italian seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound carrots, cut into 2-inch julienne strips
1 tablespoon olive oil
3/4 pound zucchini, cut into 2-inch julienne strips
1 tablespoon balsamic vinegar
1/2 teaspoon Italian seasoning
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Zucchini Saute

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