Beachcomber Cookies Recipe

Name: Beachcomber Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ¾ teaspoon table salt; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 cup unsalted butter, room temperature (1/2 pound); 1 ¾ cups packed light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups old fashioned oats; 1 cup milk chocolate chips; ¾ cup toasted flaked unsweetened coconut; ¾ cup finely chopped toasted pecans

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon table salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup unsalted butter, room temperature (1/2 pound)
1 ¾ cups packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups old fashioned oats
1 cup milk chocolate chips
¾ cup toasted flaked unsweetened coconut
¾ cup finely chopped toasted pecans

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Place flour, baking powder salt, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.
3
Combine butter and sugar in a large bowl and beat over medium speed until mixture resembles wet sand and is airy, about 3 minutes.
4
Add eggs 1 at a time, letting each fully incorporate before adding the next.
5
Add vanilla extract.
6
Reduce speed to low, add flour mixture in 2 parts, and mix until just combined, about 1 minute.
7
Add remaining ingredients and mix until evenly combined.
8
Using a 2-inch ice cream scoop, drop dough onto baking sheets, spaced about 1-inch apart.
9
Bake until cookies are puffed, set, and tops and undersides are golden brown, rotating sheets halfway through, about 18 to 20 minutes.
10
Remove from oven, let cool on sheets 2 minutes, then remove to wire racks to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, ¾ teaspoon table salt, ½ teaspoon ground cinnamon, and more.

Yes, Beachcomber Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beachcomber Cookies

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