Carrot Zucchini Casserole

1. 1

   ["Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Watch Now", "Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes. Strain carrots out of the water with a slotted spoon. Add zucchini slices to the pot and simmer until tender, 2 to 3 minutes. Drain, reserving about 1/4 cup cooking liquid.

3. 3

   Watch Now", "Stir reserved cooking liquid into mayonnaise, onion, horseradish, salt, and black pepper in a large bowl. Mix cooked vegetables into mayonnaise mixture until well blended; pour mixture into prepare baking dish.

4. 4

   Watch Now", "Mix bread crumbs and melted butter in a small bowl; sprinkle over vegetables.

5. 5

   Watch Now", "Bake in preheated oven until bread crumbs are lightly browned, about 15 minutes.

6. 6

   Watch Now"]

* Per serving · 4 servings · Values may vary.

No additional tips available.