Carrot-Walnut Cake Recipe

Name: Carrot-Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, at room temperature; ¾ cup sugar; 2 large eggs; ¼ teaspoon ground cinnamon; ½ teaspoon orange zest, finely grated; ¾ cup carrot, finely grated; ½ cup walnuts, chopped; 1 ¼ cups all-purpose flour; 1 ¼ teaspoons baking powder; ¼ teaspoon salt; ¼ cup crushed pineapple, drained

Servings: persons

½ cup unsalted butter, at room temperature
¾ cup sugar
2 large eggs
¼ teaspoon ground cinnamon
½ teaspoon orange zest, finely grated
¾ cup carrot, finely grated
½ cup walnuts, chopped
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
¼ cup crushed pineapple, drained

1
["Preheat the oven to 350F Remove the butter and the eggs from the refrigerator to allow them to come to room temperature.", "Place the butter in a mixing bowl and beat at high speed with an electric mixer for 30 seconds.", "Gradually add the sugar and continue to beat until the mixture is pale yellow and very fluffy.", "Add the eggs one at a time, mixing on low speed.", "Stir in the cinnamon, orange zest, carrots and walnuts.", "Sift the flour, baking powder and salt together.", "Stir in half the flour mixture.", "Stir in the pineapple.", "Stir in the rest of the flour mixture.", "The batter should be smooth, but do not overmix.", "Coat a loaf pan (or 9"" round cake pan) with nonstick spray.", "Pour the batter into the pan.", "Bake until golden brown and set in the center, about 25 to 30 minutes."]

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, at room temperature, ¾ cup sugar, 2 large eggs, ¼ teaspoon ground cinnamon, and more.

Yes, Carrot-Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Walnut Cake

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