Carrot Tzimmes

1. 1

   Scrape the carrots and slice them into very thin rounds.

2. 2

   Cook the carrot rounds in salted water to cover for about 8 minutes, until they are almost tender.

3. 3

   Add the salt, honey and lemon juice.

4. 4

   Simmer until the liquid in the pan is reduced to about half of its original volume.

5. 5

   Blend the flour into the butter.

6. 6

   Add to the carrots, stirring.

7. 7

   Bring the mixture to a boil and simmer for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.