Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs; 3/4 tsp. salt; 1/2 c. catsup; 1/4 c. chili sauce; 1/4 c. prepared mustard; 2 Tbsp. brown sugar; 2 Tbsp. margarine; 2 Tbsp. chopped onions; 2 tsp. Worcestershire sauce; dash of garlic salt; 4 thin lemon slices; green onions (optional)

Servings: persons

2 lb. spareribs
3/4 tsp. salt
1/2 c. catsup
1/4 c. chili sauce
1/4 c. prepared mustard
2 Tbsp. brown sugar
2 Tbsp. margarine
2 Tbsp. chopped onions
2 tsp. Worcestershire sauce
dash of garlic salt
4 thin lemon slices
green onions (optional)

1
Cut ribs into serving sized pieces.
2
Place into a Dutch oven and cover with water.
3
Add 3/4 teaspoon salt and bring to a boil. Cover; reduce heat and simmer 45 minutes; drain.
4
Place ribs in shallow baking pan.
5
Combine next nine ingredients, mixing well. Pour sauce over ribs; bake uncovered at 350u00b0 for 25 minutes, basting occasionally.
6
Garnish with green onions, if desired. Makes 3 to 4 servings.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. spareribs, 3/4 tsp. salt, 1/2 c. catsup, 1/4 c. chili sauce, and more.

Yes, Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs

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