Carrot-Tomato Soup

1. 1

   Put the carrots and tomatoes in a medium pot and add 3-4 cups of water, or until the veggies are submerged in water. Add salt, cover and bring the water to a boil and then lower the heat to medium and let it simmer until the veggies are cooked. Be sure to check on the veggies often to check for the water level, adding water if needed.

2. 2

   Once the veggies are cooked, put the veggies along with the remaining water from the pot that they were boiling in, and blend until you have a smooth, soupy consistency.

3. 3

   Strain the soup, if necessary.

4. 4

   Season the soup with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.