Carrot-Tofu Quiche

1. 1

   Steam the carrots until tender.

2. 2

   Blend together the tofu, water, and salt.

3. 3

   Use enough water to obatain a thick, creamy consistency like that of mayonnaise or pudding.

4. 4

   (The amount of water you use will depend on the moisture content of the tofu.)

5. 5

   Add the onion, dill, and parsley to the tofu cream.

6. 6

   Mix well.

7. 7

   Spread the tofu-carrot mixture over the crust in a 7- x 11-inch baking dish.

8. 8

   Sprinkle with sesame seeds and bake at 350F (180C) for 35 to 45 minutes, or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.