Old Country Oatmeal Pancakes Recipe

Name: Old Country Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: melted butter, for pan; 2 tablespoons melted butter; 1 cup milk, plus; 2 tablespoons milk; 1 egg, beaten; 1 teaspoon vanilla; ⅔ cup oatmeal, ground (We use the coffee grinder to make a flour out of the oatmeal); ¾ cup flour; 2 tablespoons brown sugar; ¾ teaspoon salt; 2 teaspoons baking powder; ½ teaspoon cinnamon or ½ teaspoon allspice; ¼ teaspoon nutmeg

Servings: persons

melted butter, for pan
2 tablespoons melted butter
1 cup milk, plus
2 tablespoons milk
1 egg, beaten
1 teaspoon vanilla
⅔ cup oatmeal, ground (We use the coffee grinder to make a flour out of the oatmeal)
¾ cup flour
2 tablespoons brown sugar
¾ teaspoon salt
2 teaspoons baking powder
½ teaspoon cinnamon or ½ teaspoon allspice
¼ teaspoon nutmeg

1
Heat a griddle over medium heat.
2
Sift the dry ingredients into a large bowl.
3
In another bowl, lightly whisk the egg, and blend in the wet ingredients.
4
Stir into the dry ingredients carefully to eliminated lumps, but do not overbeat.
5
Melt a pat of butter in the pan before cooking each pancake.
6
Spread 1/4 to 1/3 cup mixture for each pancake.
7
The mix may be runny, so be sure the pancakes do not run together.
8
Cook about a minute on each side.
9
Serve warm.
10
We recommend real maple syrup for these!

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: melted butter, for pan, 2 tablespoons melted butter, 1 cup milk, plus, 2 tablespoons milk, and more.

Yes, Old Country Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Old Country Oatmeal Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions