Carrot-Thyme Timbales Recipe

Name: Carrot-Thyme Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, plus extra; unsalted butter, for greasing baking dishes; 1 tablespoon peanut oil; 1 lb carrot, peeled and thinly sliced (about 7 medium); 1 large garlic clove, thinly sliced; 1 tablespoon fresh thyme, chopped fresh; 1/2 teaspoon sea salt; 1/2 cup heavy cream; fresh ground black pepper; 1 egg; 1 egg yolk

Servings: persons

1 tablespoon unsalted butter, plus extra
unsalted butter, for greasing baking dishes
1 tablespoon peanut oil
1 lb carrot, peeled and thinly sliced (about 7 medium)
1 large garlic clove, thinly sliced
1 tablespoon fresh thyme, chopped fresh
1/2 teaspoon sea salt
1/2 cup heavy cream
fresh ground black pepper
1 egg
1 egg yolk

1
Heat the oven to 325 degrees.
2
Butter 4 (6-ounce) custard cups or ramekins.
3
Heat 1 tablespoon butter and the oil in a medium saucepan.
4
Add the carrots, garlic, thyme and salt and cook over medium heat, stirring occasionally, for 5 minutes.
5
Add one-half cup water, cover the pan, reduce the meat to medium-low and cook until the carrots are soft, about 15 minutes. Remove from the heat and cool slightly.
6
Remove 12 carrot slices and arrange 3 over the bottom of each custard cup or ramekin (you can cut them in half to make them fit).
7
Combine the remaining carrots in a blender with the cream and puree until completely smooth.
8
Season with pepper to taste.
9
Add the egg and egg yolk and process until smooth. Divide among the cups.
10
Place the ramekins in a larger baking dish in the oven and pour in boiling water to come halfway up the sides.
11
Bake 1 hour.
12
Remove from the oven and let stand 5 minutes.
13
Run a small spatula around the rim of each and turn out each onto plates to serve, sliced-carrots side up.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, plus extra, unsalted butter, for greasing baking dishes, 1 tablespoon peanut oil, 1 lb carrot, peeled and thinly sliced (about 7 medium), and more.

Yes, Carrot-Thyme Timbales falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Thyme Timbales

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