Lime Fool with Strawberries and Kiwi Recipe

Name: Lime Fool with Strawberries and Kiwi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whipping cream; 1/4 cup fresh lime juice; 1 teaspoon grated lime peel; 6 ounces imported white chocolate (such as Lindt), chopped; 3/4 cup chilled whipping cream; 3 tablespoons sugar; 2 cups sliced hulled strawberries; 2 kiwi fruit, peeled, thinly sliced; 4 whole strawberries; 4 lime slices

Servings: persons

1
Bring first 3 ingredients to simmer in heavy small saucepan.
2
Reduce heat to low.
3
Add chocolate and stir until melted and smooth.
4
Pour into medium bowl.
5
Refrigerate until cool but not set, stirring occasionally, about 25 minutes.
6
Beat 3/4 cup chilled cream in another medium bowl to soft peaks.
7
Add sugar and beat until stiff.
8
Fold cream into white chocolate mixture.
9
Place scant 1/4 cup sliced berries in each of four 8- to 10-ounce wineglasses.
10
Press 3 kiwi slices against sides of each glass.
11
Spoon 1/3 cup cream mixture into each glass.
12
Spoon scant 1/4 cup sliced berries in center of each, pressing into center so berries do not show at sides of glasses.
13
Spoon remaining cream over; smooth tops.
14
Cover and chill at least 2 and up to 6 hours.
15
To serve, using small knife, make lengthwise cuts in whole strawberries without cutting through stem ends.
16
Fan 1 strawberry atop each dessert.
17
Attach lime slice to rim of each glass.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup whipping cream, 1/4 cup fresh lime juice, 1 teaspoon grated lime peel, 6 ounces imported white chocolate (such as Lindt), chopped, and more.

Yes, Lime Fool with Strawberries and Kiwi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lime Fool with Strawberries and Kiwi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions