How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Tea Cake With Cream Cheese Frosting?

You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, plus more for pan, 1 1/4 cups all-purpose flour, plus more for pan (spooned and leveled), 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Carrot Tea Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Tea Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Tea Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Tea Cake With Cream Cheese Frosting Recipe

Name: Carrot Tea Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, room temperature, plus more for pan; 1 1/4 cups all-purpose flour, plus more for pan (spooned and leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup packed dark brown sugar; 2 large eggs; 1 1/2 teaspoons pure vanilla extract; 1 cup packed grated carrot (from about 2 carrots); 6 ounces cream cheese, room temperature; 1 cup confectioners' sugar

Bake this irresistible Carrot Tea Cake With Cream Cheese Frosting at home. Made with unsalted butter, flour, baking powder and baking soda. Easy step-by…

This Carrot Tea Cake With Cream Cheese Frosting relies on simple, everyday ingredients such as baking powder, baking soda, salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Tea Cake With Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Tea Cake With Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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