Carrot Sweet Potato Muffins Recipe

Name: Carrot Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups all-purpose flour; ½ cup sugar; ½ cup packed brown sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground allspice; 1 ¼ cups coarsely shredded carrots; ¾ cup 2% low-fat milk; ½ cup low-fat buttermilk; ⅓ cup light ricotta cheese; ½ cup mashed cooked sweet potato; ¼ cup vegetable oil; 1 tablespoon vanilla extract; 1 large egg white; 1 large egg; cooking spray

Servings: persons

2 ¾ cups all-purpose flour
½ cup sugar
½ cup packed brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground allspice
1 ¼ cups coarsely shredded carrots
¾ cup 2% low-fat milk
½ cup low-fat buttermilk
⅓ cup light ricotta cheese
½ cup mashed cooked sweet potato
¼ cup vegetable oil
1 tablespoon vanilla extract
1 large egg white
1 large egg
cooking spray

1
Preheat oven to 400 degrees .
2
Combine first 8 ingredients in a large bowl.
3
Stir in carrot.
4
Combine milk and next 7 ingredients into another bowl and stir well.
5
Add to flour mixture, stirring just until moist.
6
Spoon batter into 18 muffin cups coated with cooking spray.
7
Bake at 400 degrees for 20 minutes or until done.
8
Remove from pans immediately, and cool on a wire rack.

1046

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 ¾ cups all-purpose flour, ½ cup sugar, ½ cup packed brown sugar, 1 tablespoon baking powder, and more.

Yes, Carrot Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Sweet Potato Muffins

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