Carrot Spice Bundt Cake Recipe

Name: Carrot Spice Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 1/2 teaspoons nutmeg; 1 1/2 teaspoons ginger; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 1/3 cups vegetable oil; 1 3/4 cups granulated sugar; 4 eggs, lightly beaten; 1 tablespoon vanilla; 3 cups carrots, coarsely grated, loosely packed; 1 apple, peeled and chopped; ICING; 1 (125 g) package cream cheese, room temperature; 2 tablespoons butter, room temperature; 1 3/4 cups confectioners' sugar, sifted; 1/2 teaspoon vanilla; lemon, juice of

Servings: persons

2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons ginger
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/3 cups vegetable oil
1 3/4 cups granulated sugar
4 eggs, lightly beaten
1 tablespoon vanilla
3 cups carrots, coarsely grated, loosely packed
1 apple, peeled and chopped
ICING
1 (125 g) package cream cheese, room temperature
2 tablespoons butter, room temperature
1 3/4 cups confectioners' sugar, sifted
1/2 teaspoon vanilla
lemon, juice of

1
Lightly grease a 10-inch bundt pan.
2
In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, salt and baking soda.
3
In a large bowl, whisk together oil with sugar, then eggs and vanilla, Stir in flour mixture until blended. Stir in carrots and apple. Scrape into prepared pan and smooth top as best you can.
4
Bake in a 350F oven until toothpick inserted in cake comes out clean, 45-50 minutes.
5
Remove from oven. Let stand in pan on rack for 15 minutes. Run knife around edge, then carefully turn out onto cooling rack to cool completely before icing.
6
ICING:
7
In a large bowl, and using an electric mixer, beat cream cheese with butter until smooth and creamy. Gradually add confectioners' sugar until thick spreadable consistency. Beat in vanilla and lemon juice until blended. Add a little more confectioners' sugar if mixture is too runny to spread. Swirl on top and sides of cake.

2046

kcal

Calories

105

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1 1/2 teaspoons nutmeg, and more.

Yes, Carrot Spice Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Spice Bundt Cake

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