Carrot Soup With Coconut And Cilantro Recipe

Name: Carrot Soup With Coconut And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 onion, chopped; 1 pinch salt; 10 carrots, peeled, chopped; 2 potatoes, peeled, chopped; 1/4 cup fresh cilantro, chopped, recipe says handful; 4 cups vegetable stock (even 3 cups water plus one cup chicken stock) or 4 cups use water (even 3 cups water plus one cup chicken stock); 1/2 cup coconut milk; 1 orange, juice of; 2 limes, cut into wedges; salt; pepper

Servings: persons

4 tablespoons butter
1 onion, chopped
1 pinch salt
10 carrots, peeled, chopped
2 potatoes, peeled, chopped
1/4 cup fresh cilantro, chopped, recipe says handful
4 cups vegetable stock (even 3 cups water plus one cup chicken stock) or 4 cups use water (even 3 cups water plus one cup chicken stock)
1/2 cup coconut milk
1 orange, juice of
2 limes, cut into wedges
salt
pepper

1
Melt butter in heavy bottomed saucepan. Tip in the onion with a pinch of salt. Cook gently on low heat for about 5 minutes to soften without browning.
2
Add carrots and potatoes. Stir. Cover and leave to sweat for 10 minutes.
3
Add cilantro, stock or water or water and stock, coconut milk, orange juice, a squeeze of lime, and some salt and pepper.
4
Bring to a boil, then reduce heat and simmer, covered, till the carrots are soft. This could take 30-40 minutes depending upon the size of the carrots.
5
Let cool, then liquidize (liquify) in a blender until smooth. Reheat gently, stirring, and check seasoning. Serve with lime wedges for squeezing.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 onion, chopped, 1 pinch salt, 10 carrots, peeled, chopped, and more.

Yes, Carrot Soup With Coconut And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup With Coconut And Cilantro

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