Carrot Soup

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots; 5 medium potatoes; 2 medium onions; 2 stalks celery; 3 small bouillon cubes; 2 c. boiling water; 1 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. butter; 4 Tbsp. flour; 1 can evaporated milk; 2 c. water; 2 Tbsp. parsley

Eats Now Editorial Team · 1430 kcal · Soups & Stews

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Carrot Soup – a delicious recipe with carrots, potatoes, onions, stalks celery, bouillon cubes, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium carrots
5 medium potatoes
2 medium onions
2 stalks celery
3 small bouillon cubes
2 c. boiling water
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. butter
4 Tbsp. flour
1 can evaporated milk
2 c. water
2 Tbsp. parsley

1
Scrub carrots well. Peel potatoes and onions. Cut carrots and potatoes into pieces; chop onion and celery. Pressure cook, or boil vegetables, until soft.

1430

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium carrots, 5 medium potatoes, 2 medium onions, 2 stalks celery, and more.

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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