How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 whole Red Onion, Diced, 2 stalks Celery, Diced, 1 pound Carrots, Diced, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 whole Red Onion, Diced; 2 stalks Celery, Diced; 1 pound Carrots, Diced; 3 cloves Garlic, Chopped; 5 cups Water; 1/2 Tablespoons Chopped Cilantro; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1 Tablespoon Fresh Lime Juice; 1/4 cups Shaved Parmesan Cheese, For Garnish

Carrot Soup

Eats Now Editorial Team · 158 kcal · Soups & Stews

Carrot Soup – a delicious recipe with Olive Oil, Red Onion, stalks Celery, Carrots, Garlic, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot Soup

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