Bake this irresistible Carrot Soufflé (Carrot Casserole) at home. Made with carrots, butter, salt and white pepper. Easy step-by-step instructions inclu…
This Carrot Soufflé (Carrot Casserole) relies on simple, everyday ingredients such as butter, melted, salt (or to taste), white pepper (or to taste) and eggs. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Soufflé (Carrot Casserole) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026