How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soufflé (Carrot Casserole)?

You need 6 ingredients. The key ingredients include: 2 lbs carrots, peeled & coarsely chopped, 6 tablespoons butter, melted, 1/2 teaspoon salt (or to taste), 1/4 teaspoon white pepper (or to taste), and more.

Is Carrot Soufflé (Carrot Casserole) suitable as baking & desserts?

Yes, Carrot Soufflé (Carrot Casserole) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Soufflé (Carrot Casserole)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Soufflé (Carrot Casserole) Recipe

Name: Carrot Soufflé (Carrot Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, peeled & coarsely chopped; 6 tablespoons butter, melted; 1/2 teaspoon salt (or to taste); 1/4 teaspoon white pepper (or to taste); 4 eggs; 1 cup heavy cream

Carrot Soufflé (Carrot Casserole) – a delicious recipe with carrots, butter, salt, white pepper, eggs, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs carrots, peeled & coarsely chopped
6 tablespoons butter, melted
1/2 teaspoon salt (or to taste)
1/4 teaspoon white pepper (or to taste)
4 eggs
1 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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