How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 9 ingredients. The key ingredients include: 1 package Baby Carrots (16 Oz. Package), 3 whole Eggs (large), 1-1/4 cup Sugar, 1/2 cups Sour Cream. I Use Light., and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Baby Carrots (16 Oz. Package); 3 whole Eggs (large); 1-1/4 cup Sugar; 1/2 cups Sour Cream. I Use Light.; 1/4 cups Butter, Softened; 1/4 cups Flour, All Purpose; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Cinnamon; Optional For Garnish: Powdered Sugar

Carrot Souffle – a delicious recipe with Carrots, Eggs, Sugar, Sour Cream, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package Baby Carrots (16 Oz. Package)
3 whole Eggs (large)
1-1/4 cup Sugar
1/2 cups Sour Cream. I Use Light.
1/4 cups Butter, Softened
1/4 cups Flour, All Purpose
1-1/2 teaspoon Baking Powder
1/4 teaspoons Cinnamon
Optional For Garnish: Powdered Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

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