How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 10 ingredients. The key ingredients include: 1-1/2 cups soft bread crumbs, 1 cup milk, 3 eggs,, 2 cups finely grated carrots, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups soft bread crumbs; 1 cup milk; 3 eggs,; 2 cups finely grated carrots; 1/2 cup finely chopped celery; 3 tablespoons minced fresh parsley; 1 tablespoon grated onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cream of tartar

Carrot Souffle

Eats Now Editorial Team · 205 kcal · Baking & Desserts

Carrot Souffle – a delicious recipe with bread crumbs, milk, eggs, carrots, celery, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Souffle

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