How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cushaw Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cushaw, 1/2 c. brown sugar, 2 eggs, beaten, 2 Tbsp. self-rising flour (1 Tbsp. if thick), and more.

Is Cushaw Pie suitable as baking & desserts?

Yes, Cushaw Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cushaw Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cushaw Pie Recipe

Name: Cushaw Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cushaw; 1/2 c. brown sugar; 2 eggs, beaten; 2 Tbsp. self-rising flour (1 Tbsp. if thick); 1/2 c. cream or milk; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/8 tsp. cloves; 1/2 tsp. ginger

Cushaw Pie – a delicious recipe with cushaw, brown sugar, eggs, flour, cream, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cushaw
1/2 c. brown sugar
2 eggs, beaten
2 Tbsp. self-rising flour (1 Tbsp. if thick)
1/2 c. cream or milk
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
1/2 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cushaw Pie

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