How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle'?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) packages frozen carrots or (16 ounce) bag fresh carrots, peeled and sliced, salt, 1 cup milk or 1 cup light cream, 3 tablespoons flour, and more.

Is Carrot Souffle' suitable as baking & desserts?

Yes, Carrot Souffle' falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle'?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle' Recipe

Name: Carrot Souffle'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) packages frozen carrots or (16 ounce) bag fresh carrots, peeled and sliced; salt; 1 cup milk or 1 cup light cream; 3 tablespoons flour; 1/2 cup sugar; 3 -5 eggs; 1/2 teaspoon cinnamon; 1 dash ginger; 1 dash allspice; 1/4 lb butter

Carrot Souffle'

Eats Now Editorial Team · 685 kcal · Baking & Desserts

Carrot Souffle' – a delicious recipe with frozen carrots, salt, milk, flour, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Souffle'

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