Peanut butter banana cookies Recipe

Name: Peanut butter banana cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup packed brown sugar; 1 cup butter or margarine, softened; 3/4 cup peanut butter; 1 each banana, mashed; 2 each eggs; 1 tsp baking soda; 1 tsp baking powder; 1 tsp vanilla extract; 3 cup flour; 1 sugar (for rolling)

Servings: persons

1 cup sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
3/4 cup peanut butter
1 each banana, mashed
2 each eggs
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
3 cup flour
1 sugar (for rolling)

1
Preheat oven to 350 F
2
Cream together butter, brown sugar, white sugar, and peanut butter
3
Mix in mashed banana
4
Beat in eggs
5
Add baking soda, baking powder, and vanilla.
6
Mix well.
7
Mix in flour, one cup at a time
8
Chill dough in freezer for about 25 mins
9
Roll dough into 1 inch balls and roll in sugar.
10
Bake at 350 for 10-12 mins or until edges start to brown.
11
Let sit on cookie sheet for 2 mins before transferring to cooling rack.

1597

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup packed brown sugar, 1 cup butter or margarine, softened, 3/4 cup peanut butter, and more.

Yes, Peanut butter banana cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut butter banana cookies

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