How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 8 ingredients. The key ingredients include: 3 1/2 lb. carrots, 1 1/2 lb. sugar (about 3 c.), 1 Tbsp. baking powder, 1 Tbsp. vanilla, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 lb. carrots; 1 1/2 lb. sugar (about 3 c.); 1 Tbsp. baking powder; 1 Tbsp. vanilla; 1/4 c. flour; 6 eggs; 1/2 c. butter; powdered sugar

Carrot Souffle – a delicious recipe with carrots, sugar, baking powder, vanilla, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 lb. carrots
1 1/2 lb. sugar (about 3 c.)
1 Tbsp. baking powder
1 Tbsp. vanilla
1/4 c. flour
6 eggs
1/2 c. butter
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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