How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette?

You need 6 ingredients. The key ingredients include: 3 medium carrots, cut into julienne strips, 1/4 pound snow peas, trimmed and cut into julienne strips, 3 tablespoons seasoned rice vinegar, 1 teaspoon Dijon mustard, and more.

Is Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette suitable as salads?

Yes, Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot, Snow Pea, and Red Pepper Julienne in Honey

Name: Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, cut into julienne strips; 1/4 pound snow peas, trimmed and cut into julienne strips; 3 tablespoons seasoned rice vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; 1 small red bell pepper, cut into julienne strips

Try this homemade Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette recipe the whole family will love. Made with carrots, snow peas, rice v…

This Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette relies on simple, everyday ingredients such as seasoned rice vinegar, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 medium carrots, cut into julienne strips
1/4 pound snow peas, trimmed and cut into julienne strips
3 tablespoons seasoned rice vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey
1 small red bell pepper, cut into julienne strips

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

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Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette

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