How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Sheet Cake?

You need 10 ingredients. The key ingredients include: 8 oz. crushed pineapple, 3 egg whites, 2 c. flour, 1 1/4 c. sugar, and more.

Is Carrot Sheet Cake suitable as baking & desserts?

Yes, Carrot Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Sheet Cake Recipe

Name: Carrot Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. crushed pineapple; 3 egg whites; 2 c. flour; 1 1/4 c. sugar; 2 tsp. cinnamon; dash of nutmeg and cloves (optional); 1 c. shredded carrots; 1 tsp. vanilla; 2 tsp. baking soda; nuts (optional)

Carrot Sheet Cake – a delicious recipe with pineapple, egg whites, flour, sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Sheet Cake

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