Carrot Scallion Fritters

1. 1

   In a bowl combine well the carrot, the scallion, the egg, the bread crumbs, and salt and pepper to taste.

2. 2

   In a large skillet heat 1 inch of the oil until it registers 375F on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden.

3. 3

   Transfer the fritters to paper towels and let them drain.

4. 4

   Serve the fritters as hors d' oeuvres or as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.