Carrot Sandwich with Sweet Mustard

Name: Carrot Sandwich with Sweet Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice or more Sliced bread; 1 Butter (or margarine); 1 Carrot; 1/2 tsp Salt; 1 tbsp Lemon juice; 1 tbsp Olive oil; 1 tbsp Sugar; 1/2 tsp or more Whole grain mustard; 1 pinch Pepper; 1 Raisins

Eats Now Editorial Team · 246 kcal · General

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Carrot Sandwich with Sweet Mustard – a delicious recipe with bread, Butter, Carrot, Salt, Lemon juice, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 slice or more Sliced bread
1 Butter (or margarine)
1 Carrot
1/2 tsp Salt
1 tbsp Lemon juice
1 tbsp Olive oil
1 tbsp Sugar
1/2 tsp or more Whole grain mustard
1 pinch Pepper
1 Raisins

1
Cut the carrot in half.
2
Peel off the skin if you want.
3
Finely julienne carrot.
4
Add 1/2 teaspoon salt, blend evenly, and set aside.
5
In the meantime, combine ingredients marked with a .
6
Squeeze the carrot from Step 3 to remove excess water.
7
Add raisins and seasoning from Step 4, There you have a carrot salad.
8
Spread butter on one side of the sliced bread.
9
Fill with the carrot salad and serve.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice or more Sliced bread, 1 Butter (or margarine), 1 Carrot, 1/2 tsp Salt, and more.

Yes, Carrot Sandwich with Sweet Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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