How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad With Olives, Honey And Cumin?

You need 10 ingredients. The key ingredients include: 3 carrots, finely julienned, 1 small red chile, seeded and finely chopped, 2 tablespoons chopped fresh coriander, 375 g kalamata olives, pitted, and more.

Is Carrot Salad With Olives, Honey And Cumin suitable as salads?

Yes, Carrot Salad With Olives, Honey And Cumin falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad With Olives, Honey And Cumin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad With Olives, Honey And Cumin Recipe

Name: Carrot Salad With Olives, Honey And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, finely julienned; 1 small red chile, seeded and finely chopped; 2 tablespoons chopped fresh coriander; 375 g kalamata olives, pitted; sea salt; fresh ground black pepper; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon runny honey; 1 teaspoon ground cumin

Fresh, crisp and full of flavor — this Carrot Salad With Olives, Honey And Cumin is a must-try. Made with carrots, red chile, fresh coriander and kalama…

This Carrot Salad With Olives, Honey And Cumin relies on simple, everyday ingredients such as carrots, finely julienned, chopped fresh coriander, kalamata olives, pitted and sea salt. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Salad With Olives, Honey And Cumin

Tips for the best results

Variations & substitutions

My Personal Notes

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