Carrot Salad With Mint Vinaigrette Recipe

Name: Carrot Salad With Mint Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium carrots; salt; 1 ½ cups mint vinaigrette (below); ¼ cup fresh lemon juice; ¼ cup chopped of fresh mint; 1 ¼ cups mild olive oil; ¼ cup red wine vinegar; 2 tablespoons fresh lemon juice; ½ cup firmly packed chopped of fresh mint; 1 teaspoon sugar; ½ teaspoon salt

Servings: persons

12 medium carrots
salt
1 ½ cups mint vinaigrette (below)
¼ cup fresh lemon juice
¼ cup chopped of fresh mint
1 ¼ cups mild olive oil
¼ cup red wine vinegar
2 tablespoons fresh lemon juice
½ cup firmly packed chopped of fresh mint
1 teaspoon sugar
½ teaspoon salt

1
Peel the carrots and cut into thin slices or julienne on a mandoline or by hand.
2
There should be about 4 cups.
3
Drop the carrots into a pot of boiling salted water and cook until crisp-tender, about 1-2 minutes.
4
Drain the carrots and refresh them in ice water.
5
Drain again, pat dry, and put in a large mixing bowl.
6
Make the vinaigrette: Combine the 1/4 cup lemon juice ans the 1/4 Celsius mint in a small saucepan.
7
Heat to boiling and remove from heat.
8
Let it steep about 10 minutes, then strain the infusion into a mixing bowl.
9
There should be about 1/4 cup of infused lemon juice.
10
Add the remaining vinaigrette ingredients to the infusion and whisk together.
11
Add 1 1/2 cups of the vinaigrette to the carrots and toss to coat.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium carrots, salt, 1 ½ cups mint vinaigrette (below), ¼ cup fresh lemon juice, and more.

Yes, Carrot Salad With Mint Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad With Mint Vinaigrette

How did you like this recipe?

Frequently Asked Questions