Carrot Salad Ala' Abdella

1. 1

   In a medium saucepan, combine the carrots and garlic.

2. 2

   Add water to cover by 1 - 2 inches.

3. 3

   Bring to a simmer and cook until tender, about 5 minutes.

4. 4

   Using a slotted spoon, transfer the carrots to a bowl.

5. 5

   Cook the cooking liquid over medium heat to reduce to a 1/2 cup.

6. 6

   Whisk in 2 tablespoons of the olive oil and the lemon juice.

7. 7

   Pour the mixture over the carrots.

8. 8

   Add the cumin, cayenne, cilantro, and parsley.

9. 9

   Set aside.

10. 10

    Heat the remaining 2 tablespoons olive oil in a medium saucepan over medium heat.

11. 11

    Add the onions and saute until translucent, about 5 minutes.

12. 12

    Add the dates and cook until the dates are softened.

13. 13

    Toss the onion mixture with the carrots.

14. 14

    Let cool.

15. 15

    Cover and refrigerate for 1 - 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.