How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 8 ingredients. The key ingredients include: 10 c. carrots, sliced 1 inch thick and cooked tender-crisp, 1 c. chopped onions, 1 c. chopped green pepper, 1 (10 3/4 oz.) can tomato soup (undiluted), and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. carrots, sliced 1 inch thick and cooked tender-crisp; 1 c. chopped onions; 1 c. chopped green pepper; 1 (10 3/4 oz.) can tomato soup (undiluted); 1/2 c. artificial sweetener (that measures like sugar); 1/2 c. vegetable oil; 3/4 c. cider vinegar; 1 tsp. each salt and pepper

Carrot Salad – a delicious recipe with carrots, onions, green pepper, tomato soup, artificial sweetener, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 c. carrots, sliced 1 inch thick and cooked tender-crisp
1 c. chopped onions
1 c. chopped green pepper
1 (10 3/4 oz.) can tomato soup (undiluted)
1/2 c. artificial sweetener (that measures like sugar)
1/2 c. vegetable oil
3/4 c. cider vinegar
1 tsp. each salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Salads

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