Patty'S Cole Slaw

Name: Patty'S Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. cabbage, shredded; 1/2 c. sugar; 1 Tbsp. salt; 1/2 tsp. celery seed; 3/4 c. vegetable oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 tsp. dry mustard; 1/4 tsp. pepper; 1 c. apple cider vinegar

Eats Now Editorial Team · 542 kcal · Salads

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Patty'S Cole Slaw – a delicious recipe with cabbage, sugar, salt, celery, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 lb. cabbage, shredded
1/2 c. sugar
1 Tbsp. salt
1/2 tsp. celery seed
3/4 c. vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
1 tsp. dry mustard
1/4 tsp. pepper
1 c. apple cider vinegar

1
Over cabbage, spread onion, pepper and sugar.
2
Boil oil and vinegar.
3
Add spices.
4
Pour over all.
5
Cover; allow to marinate overnight.
6
Toss before serving.

542

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. cabbage, shredded, 1/2 c. sugar, 1 Tbsp. salt, 1/2 tsp. celery seed, and more.

Yes, Patty'S Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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