How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 13 ingredients. The key ingredients include: 1 lb. carrots, peeled and sliced, 1 (16 oz.) can tomato sauce, 1 c. granulated sugar, 1/2 c. vegetable oil, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, peeled and sliced; 1 (16 oz.) can tomato sauce; 1 c. granulated sugar; 1/2 c. vegetable oil; 3/4 c. wine vinegar; salt and pepper to taste; 1 tsp. dry mustard; 1 tsp. or more Worcestershire sauce; dash of hot pepper sauce (optional); 1 medium onion, chopped; 1 medium green pepper, chopped; 1 (16 oz.) can whole kernel corn, drained; 1/2 c. chopped celery

Carrot Salad

Eats Now Editorial Team · 599 kcal · Salads

Carrot Salad – a delicious recipe with carrots, tomato sauce, sugar, vegetable oil, wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot Salad

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