Carrot Salad

1. 1

   Peel carrots and cut into thin slices.

2. 2

   Boil, steam or microwave the carrots until tender.

3. 3

   Drain.

4. 4

   Heat the oil in a large frying pan, add the garlic and spices and cook, stirring until fragrant.

5. 5

   Stir in the carrots, cook stirring until well coated in the oil mixture.

6. 6

   Remove from the heat and stir in the vinegar and coriander.

7. 7

   Season well to taste with salt and pepper.

8. 8

   I like to cool this to room temperature before serving, but you can make it the day before and refrigerate it if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.