Asparagus and Grilled Shiitake with Soy Vinaigrette

1. 1

   Light a grill.

2. 2

   In a small bowl, mix the 2 tablespoons of olive oil with the soy sauce, lemon juice, vinegar and tarragon and season with salt and pepper.

3. 3

   Brush the shiitake with 2 tablespoons of the soy vinaigrette; season with salt and pepper.

4. 4

   Grill over moderate heat, turning once, until just tender, about 6 minutes.

5. 5

   Transfer the shiitake to a bowl; cut any large shiitake into quarters.

6. 6

   Add 4 tablespoons of the soy vinaigrette and toss to coat.

7. 7

   Bring a large skillet of salted water to a boil.

8. 8

   Fill a large bowl with ice water.

9. 9

   Add the asparagus to the skillet and cook until crisp-tender, about 3 minutes.

10. 10

    Transfer to the ice water to cool.

11. 11

    Drain and pat dry with paper towels.

12. 12

    Arrange the asparagus on a platter.

13. 13

    Drizzle with olive oil and season with salt and pepper.

14. 14

    Spoon the shiitake over the asparagus, drizzle any remaining vinaigrette on top and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.